Making Good Food Easy

Month: January 2021

Quick Pickled Kohlrabi

Quick Pickled Kohlrabi

Kohlrabi is crunchy and crisp and perfect for pickling. At this time of the year, the kohlrabi bulbs get bigger and bigger at the store, making it a great time to make this quick pickle. I make this anytime I see large kohlrabi anywhere. It […]

5-Ingredient Skillet Granola

5-Ingredient Skillet Granola

When my kids were younger, I used to make granola religiously in the oven and then I fell off. I bought cereal. I made eggs, pancakes, waffles, grits, bacon, omelets, potatoes, and biscuits. Basically, I made all the good breakfast food and forgot about granola […]

How-To Blanch Vegetables For Freezing

How-To Blanch Vegetables For Freezing

Blanching is a simple process that basically means to quickly cook an item in boiling water. If you are freezing fresh produce from your garden or the market, this is a simple step that you can take to help ensure that your frozen vegetables hold […]