I am super excited to announce my upcoming cookbook, The Plant-Based Bean Cookbook, which comes out May 18th. It has been a fun time working on the recipes and incorporating even more beans into our diet, and I am so happy with how it turned out. It has been such an exciting process and I am so thrilled to share the recipes with you.
If you are interested in adding more beans to your diet, this is a great book for you. With 70 recipes featuring the 18 most popular beans, this book has something for everyone — even the most hesitant bean eaters. From easy meals that take just minutes to pull together on a busy nights,
To quick and delicious sheet pan dinners that are so simple and nourishing,
To hearty soups and stews to warm you all winter, spring, and fall long, this book has got you covered with easy, home-cooked plant-based recipes that can be prepped in minutes. Whatever your reason for turning to a plant-based diet, this book can be a great tool in your journey to improved health and preparing meals from whole, natural ingredients.
Pre-order a copy today from Amazon.
