About

Hello! Welcome to my website. My name is Katherine Green, and I am so happy you are here!

The foods featured on my site have been shaped in part through my travels for both work and play. Experiencing the foods and cultures of many wide-ranging places has influenced my cooking tremendously, and I draw on these influences to create fresh, home-cooked food that tastes great.

I studied Nutritional Therapy through the CLIMB Institute for Health Professionals and am Board Certified in Holistic Nutrition (candidate) through the Holistic Nutrition Credentialing Board. I work as a writer, editor, and recipe developer.

I am a mother to two school-aged children, who are my favorite samplers of myriads of pickling, fermenting and home cooking recipes. I have called Portland home for over a decade, but have also lived in Los Angeles, Orlando, Atlanta, Chicago, Tokyo, and Bangalore, India.

I am so thrilled to bring my cooking and nutrition knowledge to help you deal with your unique needs. Check out my Services page to find out what I can do to help you!

My Books