Fermentation

Root vegetables are one of my favorite winter ferments. Their crunch is always so nice, even after days and sometimes even weeks of fermentation. This combination of beets, turnips, daikon, and black radish is what was available when I went to the produce market by […]

Every year I grow several different types of peppers in my garden. This year I grew jalapeno, shishito, Thai, habanero, and scotch bonnet peppers. I always have dreams of making several types of hot sauce with my homegrown peppers, but in reality we only grow […]