Pickling

Root vegetables are one of my favorite winter ferments. Their crunch is always so nice, even after days and sometimes even weeks of fermentation. This combination of beets, turnips, daikon, and black radish is what was available when I went to the produce market by […]

Kohlrabi is crunchy and crisp and perfect for pickling. At this time of the year, the kohlrabi bulbs get bigger and bigger at the store, making it a great time to make this quick pickle. I make this anytime I see large kohlrabi anywhere. It […]